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At Chef Works, we know hospitality. Our quality uniforms are designed to ignite confidence and performance, evolving with the needs of culinary professionals. Discover uniforms that work as hard as you do.
SHOP JACKETS
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SHOP PANTS
SCOTT WEARS
$65.94
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KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
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What is the best oil for deep frying? The crispy truth It’s the essential kitchen staple in creating a crispy texture yet supermarket shelves offer a myriad of options – oil. When contemplating oil choices for deep frying, two factors come into play – which is the best oil to create that flawless...
As a child, Jess Liementara had no idea that the warm glow from the back of the oven would one day become a guiding light in her life. As a seven-year-old, Jess, now affectionately known as Jess Lemon, would watch in awe as the Betty Crocker cakes she baked with her grandma would transform magic...
While food was a comforting constant throughout his childhood, chef extraordinaire Jake Nicolson was initially more enticed by a job that started early and left the afternoons free for surfing. “In Year 9 and Year 10 when I had to make subject choices, I had a conversation with mum about which ...
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