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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$55.95
How To Size A Chef Jacket: The Complete Fit Guide Ordering a chef jacket the way you'd order a t-shirt, by label size alone, is how most fit problems start. A jacket that's wrong for your body restricts movement across the shoulders, gapes at the chest, or hangs loose enough to catch on equipment...
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How To Implement A Sustainable Uniform Recycling Program In Australia Hospitality businesses across Australia invest significantly in quality workwear. Chef jackets, aprons and kitchen trousers are chosen for durability, performance and brand presentation. But what happens when those garments rea...
The Role-Based Apron Guide: What To Wear In A Commercial Kitchen An apron is not a single, interchangeable garment. A bib apron, a cross-back apron and a waist apron each solve a different problem, and the right choice depends on the role, not habit or whatever happens to be in the linen cupboard...
Cotton Vs Cool Vent Chef Jacket: Which Fabric Wins? Every chef jacket needs to manage the same problem: keeping the wearer cool and dry through a long shift near direct heat. Chef Works builds two distinct fabric systems around this problem, 100% cotton and Cool Vent™ construction, and the right ...
Lightweight vs. Traditional Cotton Chef Jackets: A Cost-Benefit Analysis for Australian Restaurants The chef jacket is the most visible part of a professional kitchen uniform. It is also one of the most consequential decisions a kitchen manager makes when building a uniform program. Choose the wr...
How to Choose the Best Chef Shoes for 12-Hour Shifts In the Australian hospitality industry, the "double shift" is a rite of passage. However, spending 12 hours on your feet across hard, unforgiving kitchen tiles takes a massive toll on the human body. Without the right equipment, what starts as ...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
