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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$55.95
I remember my first day on the line after culinary school I showed up early, feeling like a bad-ass as I changed into my new starched whites and checks, I was the love child of Iron Man and Tony Bourdain. Between my shiny new degree and a (slightly terrifying) childhood growing up in my father an...
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The Chef Jacket Journey - how to pick the right jacket Because you need the right jacket for the job, Chef Works has got you covered for each step of your culinary journey. Trade School Look the part at trade school in the Murray. Double-breasted, it's along-sleeved chef jacket with turned-back c...
The dreaded one-star review and scathing comments can cause your restaurant irreversible damage. So how do you handle customer complaints and better still what steps can you take to avoid a complaint in the first place? We’re going to identify the most common customer complaints, steps for handli...
How Colombo Social Booked Out From Day One (Without a Marketing Plan) Earlier this year, a trendy new Sri Lankan restaurant opened on Enmore Road, in the very heart of one of Sydney's busiest bar and eatery suburbs, Newtown. Though the busy street is already packed-full of eateries, Colombo Socia...
Not everyone realises their ideal career straight away. When they do, it can be daunting to change their occupation and follow their dreams. It is often a big step to turn your hobby into your ideal career, but with dedication and hard work, Chef Kay-Lene turned her dream into a reality. Chef Kay...
If you enjoy cooking and love good food, you might be considering becoming a chef or pursuing a career in the culinary arts. But knowing how to become a chef isn't as clear-cut as other professions. It's a long road to becoming a professional chef, and there are several paths you can take to get ...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
