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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$65.95
Ranking beneath the executive chef, the role of sous chef is the second most important in a professional kitchen. “Second in command” of the brigade (the kitchen hierarchy), knowing how to be a good sous chef is important for keeping the whole kitchen running smoothly. Sous chefs will often have ...
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The importance of restaurant marketing for hospitality owners Word of mouth isn't enough to ensure your restaurant stands out from the rest. The hospitality industry is competitive. When you add the challenges that COVID-19 presented, and the ongoing struggles the hospitality industry faces, a so...
Do you love to get creative in the kitchen, particularly when it comes to baking? Are you artistic and want to work in a setting that allows self-expression to flourish? And does baking bring you joy? If so may want to consider becoming a pastry chef! Let us tell you more.What is a Pastry Chef? P...
Female Chefs across the nation need no longer wear men's garments in the kitchen. Baggy pants with low crotches and uncomfortable fits are now a thing of the past. There are many different types of contemporary chef pants for women available. You must choose the right style to suit not only your ...
Designing your restaurant's menu can be intimidating, and rightly so. To succeed requires a vast reserve of knowledge, research, expertise, hard work, and the ability to risk. It has the potential to help make or break restaurants and reputations. Like most other responsibilities in restaurant l...
If it’s been a lifelong dream of yours to open a café, you’re not alone. With the booming restaurant and café culture of Australia, this might be the perfect time to dip your toes into the hospitality industry. And knowing how to open a café isn't always intuitive. Whether you’ve worked in cafes ...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
