On the Blog

The importance of restaurant marketing for hospitality owners Word of mouth isn't enough to ensure your restaurant stands out from the rest. The hospitality industry is competitive. When you add the challenges that COVID-19 presented, and the ongoing struggles the hospitality industry faces, a so...

Do you love to get creative in the kitchen, particularly when it comes to baking? Are you artistic and want to work in a setting that allows self-expression to flourish? And does baking bring you joy? If so may want to consider becoming a pastry chef! Let us tell you more.What is a Pastry Chef? P...

Female Chefs across the nation need no longer wear men's garments in the kitchen. Baggy pants with low crotches and uncomfortable fits are now a thing of the past. There are many different types of contemporary chef pants for women available. You must choose the right style to suit not only your ...

Designing your restaurant's menu can be intimidating, and rightly so. To succeed requires a vast reserve of knowledge, research, expertise, hard work, and the ability to risk. It has the potential to help make or break restaurants and reputations. Like most other responsibilities in restaurant l...

If it’s been a lifelong dream of yours to open a café, you’re not alone. With the booming restaurant and café culture of Australia, this might be the perfect time to dip your toes into the hospitality industry. And knowing how to open a café isn't always intuitive. Whether you’ve worked in cafes ...

We talk to Chef Adrian. Founder, Director and Head Pâtissier at The Pastry Emporium about his experience as a business owner, his inspiration, and the desire to share his passion. If you're planning a trip to New York, Chef Adrian also reveals where to find what he considers the best croissants y...