On the Blog

Are QR code restaurant menus here to stay? The pandemic has forced restaurants to make several changes in order to keep up with health and safety measures including capacity limits, social distancing, vaccination checks, and the list goes on. But as restrictions across Australia have almost compl......

Are you getting ready to interview for a Chef position? Be sure to take your "A" game! Remember the cook's 5 Ps (or however many Ps were in the version you learned): "Prior Preparation Prevents Poor Performance."Walking into that office as polished and prepared as possible, exuding confidence, is......

What is a typical chef's salary in Australia? Being a Chef can be one of the most rewarding jobs out there, but you work harder than most. So knowing what to expect before accepting a position is necessary to yourwell-being and longevity of your career. While lifestyle and passion are crucial fac......

Ranking beneath the executive chef, the role of sous chef is the second most important in a professional kitchen. “Second in command” of the brigade (the kitchen hierarchy), knowing how to be a good sous chef is important for keeping the whole kitchen running smoothly. Sous chefs will often have ......

The importance of restaurant marketing for hospitality owners Word of mouth isn't enough to ensure your restaurant stands out from the rest. The hospitality industry is competitive. When you add the challenges that COVID-19 presented, and the ongoing struggles the hospitality industry faces, a so......

Do you love to get creative in the kitchen, particularly when it comes to baking? Are you artistic and want to work in a setting that allows self-expression to flourish? And does baking bring you joy? If so may want to consider becoming a pastry chef! Let us tell you more.What is a Pastry Chef? P......