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Here's a simple 3 step care guide on how to keep your chef whites white and extend their lifespan. 1. PreventUse an apron. It might sound basic, but it's what they're made for, and prevention is better than a cure. Given a basic apron will set you back around $20 and are easy to clean, they are y...

How to Reduce Your Restaurants Food Waste Food waste is a global challenge with environmental, economic and social impacts. The hospitality industry is a major food waste offender. Follow these tips on how to reduce your restaurant's food waste and reduce your overall COGS (cost of goods sold).Re...

Are QR code restaurant menus here to stay? The pandemic has forced restaurants to make several changes in order to keep up with health and safety measures including capacity limits, social distancing, vaccination checks, and the list goes on. But as restrictions across Australia have almost compl...

Are you getting ready to interview for a Chef position? Be sure to take your "A" game! Remember the cook's 5 Ps (or however many Ps were in the version you learned): "Prior Preparation Prevents Poor Performance."Walking into that office as polished and prepared as possible, exuding confidence, is...

What is a typical chef's salary in Australia? Being a Chef can be one of the most rewarding jobs out there, but you work harder than most. So knowing what to expect before accepting a position is necessary to yourwell-being and longevity of your career. While lifestyle and passion are crucial fac...

Ranking beneath the executive chef, the role of sous chef is the second most important in a professional kitchen. “Second in command” of the brigade (the kitchen hierarchy), knowing how to be a good sous chef is important for keeping the whole kitchen running smoothly. Sous chefs will often have ...