HOLIDAY CLOSURE AND ORDER CUT-OFF DATES | Click Here To Find Out More
“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$65.95
What is the best oil for deep frying? The crispy truth It’s the essential kitchen staple in creating a crispy texture yet supermarket shelves offer a myriad of options – oil. When contemplating oil choices for deep frying, two factors come into play – which is the best oil to create that flawless...
Read More
As a child, Jess Liementara had no idea that the warm glow from the back of the oven would one day become a guiding light in her life. As a seven-year-old, Jess, now affectionately known as Jess Lemon, would watch in awe as the Betty Crocker cakes she baked with her grandma would transform magic...
While food was a comforting constant throughout his childhood, chef extraordinaire Jake Nicolson was initially more enticed by a job that started early and left the afternoons free for surfing. “In Year 9 and Year 10 when I had to make subject choices, I had a conversation with mum about which ...
Renowned for its versatility and indispensable utility, the humble chef’s knife is an essential tool that commands the highest regard among its culinary counterparts. Proper care is essential to maintain its slicing and dicing functionality. This guide serves to help you effectively care for your...
The importance of creating a work environment that's both comfortable and stylish is not lost on the hospitality industry. So, when thinking about your dream kitchen there are some design principles common for all commercial kitchens - whether it’s for a small café, medium-size restaurant cater...
While fermenting foods is a preservation technique that dates back thousands of years, chefs are jumping on fermentation trends and featuring funky flavours on their menus. One example that has seen a rise in popularity is the kimchi burger. Kimchi is a traditional Korean dish made with fermented...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
