On the Blog

How to Keep Your Restaurant Relevant No matter how well-established your restaurant is, there’s no denying that food trends are always changing. Just as fashion runways swap out the old for new, so too does the restaurant industry evolve. New restaurant concepts come into existence every week, an...

Today we're going to cover the basics of a sometimes overwhelming question: What are the different types of coffee beans? There's a lot to it, but here we're going to break it down. Because the most crucial component of any cafe is(without a doubt)the coffee, knowing what's what when it comes to ...

Summer's here... things are going to get hot, and you're going to be right there in the thick of it, doing what you do. With kitchens getting hotter, ask a chef what comfort in the kitchen means to them, the most common response is "staying cool." (Or, at least relatively cool!) We've all heard t...

The solution to hot, unflattering chef jackets that haunt Australian Kitchens At the time of Springfield’s conception in 2015, chef jackets with zippers were non-existent in the kitchen. But the Chef Works product development team, working closely with industry influencers, felt the tides would b...

The modern-day chef has a lot on their plate. The expectations of the role have grown exponentially over the last several decades. Chefs have become pillars of the community, celebrated in print and on-screen as entertainers and educators. The chef’s reach extends much further than the kitchen. T...

We talk with Amber Kaba, founder of The White Jacket Effect and a chef of 20 years’ experience, who has made it a personal mission to get issues such as stress, anxiety, drug abuse and alcoholism in the hospitality industry out into open communication.This is Amber’s story: '‘I believe that it ta...