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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$65.95
Not all bib aprons are created equal. No matter what you’re up against, there's an apron for it. From an oversized Chef’s Bib to the traditional Bib Apron and a Petite style, we’re breaking down our fits to help you choose the right apron, every time.Chef's ApronCut longer and wider than a tradit...
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Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Born in Tasmania with family roots in Italy, he has thrived on being able to explore the produce and culinary techniques of both cultures. His passion for sharing fresh quality food has been the key to his success. Massimo has ...
Recently, the restaurant industry has undergone some profound changes. With increased competition, the scene has shifted dramatically. New attitudes, trends and habits are emerging all the time. Keeping up with these changes is essential to running a successful venue. Everyone who owns a smartpho...
It's important to communicate and stay relevant through the social channels. Need some social media tips for restaurants? We'll breakdown our top 10 tips for social success. Social media was once just a bonus to an already-existing marketing strategy. Posting a photo or comment here and there was...
When it comes to the final details, your cafe’s name is an important part. While many people start with an idea in mind, the reality of the name being taken (or just not great) is more common than you might expect. It might sound like an easy task, but the perfect name doesn’t always just “come t...
Knowing how to price coffee isn't exactly intuitive. Have you ever wondered why your daily cappuccino costs $3.50 at one coffee shop and $4.50 at the one across the street? Before you open your cafe, it’s essential to know what you will charge, and more importantly, why. Pricing coffee might see...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
