On the Blog

Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Born in Tasmania with family roots in Italy, he has thrived on being able to explore the produce and culinary techniques of both cultures. His passion for sharing fresh quality food has been the key to his success. Massimo has ...

Recently, the restaurant industry has undergone some profound changes. With increased competition, the scene has shifted dramatically. New attitudes, trends and habits are emerging all the time. Keeping up with these changes is essential to running a successful venue. Everyone who owns a smartpho...

It's important to communicate and stay relevant through the social channels. Need some social media tips for restaurants? We'll breakdown our top 10 tips for social success. Social media was once just a bonus to an already-existing marketing strategy. Posting a photo or comment here and there was...

When it comes to the final details, your cafe’s name is an important part. While many people start with an idea in mind, the reality of the name being taken (or just not great) is more common than you might expect. It might sound like an easy task, but the perfect name doesn’t always just “come t...

 Knowing how to price coffee isn't exactly intuitive. Have you ever wondered why your daily cappuccino costs $3.50 at one coffee shop and $4.50 at the one across the street? Before you open your cafe, it’s essential to know what you will charge, and more importantly, why. Pricing coffee might see...

“A great chef is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.” – Walter Savage Landor To tackle the age-old question "What is the difference between a cook and a chef?" I’ve recently had cause to research the word ...