HOLIDAY CLOSURE AND ORDER CUT-OFF DATES | Click Here To Find Out More
“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$65.95
“A great chef is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.” – Walter Savage Landor To tackle the age-old question "What is the difference between a cook and a chef?" I’ve recently had cause to research the word ...
Read More
It’s 2020, and to say that technology is well and truly a part of our everyday lives would be an understatement. There’s not much that we do without the help of tech. Just as it’s true in everyday life, businesses around the world are incorporating technology into their workplaces, and restaurant...
It’s no secret that Australians love to start their day with a coffee. According to the research organisation, McCrindle, 75% of Australians consume at least one cup a day. Making sure your cafe is up-to-par in its coffee service is imperative to running a successful business. You can make sure t...
The responsibilities of a Head Chef are many and varied. At a minimum, they organise and facilitate all kitchen activities. Also known asthe Chef de Cuisine or Executive Chef, the leader of the kitchen ensures efficient, high-quality work from his staff, and customer contentment at all times. An ...
One of the most often-overlooked skills of a talented chef is knowing how to run a kitchen line. The success or failure of a restaurant depends heavily on this and can impact both front and back of house immensely. Escoffier’s creation of the Brigade System in the late 19th century changed the wa...
Roy Ner - Head Chef of Nour Restaurant, SydneyWhat we do here is take middle eastern cuisine in a way that has been approached before, but we look at it with fresh eyes. We were all born there, so we aren't just trying to play on the flavours. All the dishes that we have here are dishes that exis...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
