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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$65.95
We talk with Amber Kaba, founder of The White Jacket Effect and a chef of 20 years’ experience, who has made it a personal mission to get issues such as stress, anxiety, drug abuse and alcoholism in the hospitality industry out into open communication.This is Amber’s story: '‘I believe that it ta...
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Gault Millau's Young Talent of The Year, Felix Kleemann already has a lot of experience under his belt at the young age of 24.Growingup in Hamburg, in the north of Germany, Felix took his apprenticeship at 19. After which he made the decision to up-sticks, leave all family and friends behind and ...
Chef Works, the Worldwide Leading Hospitality Uniform Brand, has developed the Byron Canvas Apron Collection as an Australian Exclusive. “We have a wide product range with varying styles, fabrics, colours, features and technologies. We cater to every taste and trend. Witnessing the culinary indus...
Tell us about the new restaurant – The Line Label… The Line & Label is a stunning new venue built on the site of the previous Delacolline Winery in Port Lincoln. The restaurant sits on a 35 acre block which is also home to 120rows of vines, 40 fruit and veg beds for kitchen use, an orchid wit...
Chef Morgan Clementson cladded in our stylish executive Newport Chef JacketBack in 2014 we interviewed Chef Morgan; at the time she was working as Head Baker at the Grain Organic Bakery in Sydney’s east. As a multi-award-winning baker, she had already achieved so much. But the success didn’t end ...
'Queen of Culinary Bling' Chef Mel Alafaci talks to us about her culinary style and her fresh approach to teaching her skills. Chef Mel’s cooking school, Vanilla Zulu, makes the culinary journey fun, by offering classes that are far from daunting, but rather relaxed and entertaining.Tell us about...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
