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“Thinking of where I am now, it’s amazing to see the growth and how I still love cooking.”
$55.95
How to Reduce Your Restaurants Food Waste Food waste is a global challenge with environmental, economic and social impacts. The hospitality industry is a major food waste offender. Follow these tips on how to reduce your restaurant's food waste and reduce your overall COGS (cost of goods sold).Re...
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Are QR code restaurant menus here to stay? The pandemic has forced restaurants to make several changes in order to keep up with health and safety measures including capacity limits, social distancing, vaccination checks, and the list goes on. But as restrictions across Australia have almost compl...
Are you getting ready to interview for a Chef position? Be sure to take your "A" game! Remember the cook's 5 Ps (or however many Ps were in the version you learned): "Prior Preparation Prevents Poor Performance."Walking into that office as polished and prepared as possible, exuding confidence, is...
What is a typical chef's salary in Australia? Being a Chef can be one of the most rewarding jobs out there, but you work harder than most. So knowing what to expect before accepting a position is necessary to yourwell-being and longevity of your career. While lifestyle and passion are crucial fac...
Ranking beneath the executive chef, the role of sous chef is the second most important in a professional kitchen. “Second in command” of the brigade (the kitchen hierarchy), knowing how to be a good sous chef is important for keeping the whole kitchen running smoothly. Sous chefs will often have ...
The importance of restaurant marketing for hospitality owners Word of mouth isn't enough to ensure your restaurant stands out from the rest. The hospitality industry is competitive. When you add the challenges that COVID-19 presented, and the ongoing struggles the hospitality industry faces, a so...
“Food really has the ability of bringing people together around a table. Food puts smiles on people's faces and that's always been a great memory of mine.”
$35.95
KAY-LENE WEARS THE ARCADIA JACKET
We're just as committed to sustainability in hospitality as you are. Our Re: Sustainable range combines our modern hospitality design with an environmentally conscious approach.
“high quality, well-made and fit for exactly the purpose we needed”
What chefs wear is of utmost importance, and the smallest details can make the biggest difference.
We sweat the details so that you can get on with the job. Since the 1960's Chef Works has ensured that when it comes to uniforms, our Chefs know we have their back. Our mission is to empower hospitality professionals with the highest quality apparel, enabling them to perform at their best.
As a global leader in the design, development, and management of uniforms and hospitality apparel, we are committed to delivering tailored solutions that meet your individual and business needs. Our products reflect decades of expertise and an unwavering dedication to both functionality and style.
Innovation is at the heart of what we do. We continuously strive to push the boundaries of design and functionality, ensuring our products set the standard in the industry. More than just a supplier, we are a community united by a shared passion for hospitality. Join us on our journey!
