On the Blog

Gault Millau's Young Talent of The Year, Felix Kleemann already has a lot of experience under his belt at the young age of 24.Growingup in Hamburg, in the north of Germany, Felix took his apprenticeship at 19. After which he made the decision to up-sticks, leave all family and friends behind and ...

Chef Works, the Worldwide Leading Hospitality Uniform Brand, has developed the Byron Canvas Apron Collection as an Australian Exclusive. “We have a wide product range with varying styles, fabrics, colours, features and technologies. We cater to every taste and trend. Witnessing the culinary indus...

Tell us about the new restaurant – The Line Label… The Line & Label is a stunning new venue built on the site of the previous Delacolline Winery in Port Lincoln. The restaurant sits on a 35 acre block which is also home to 120rows of vines, 40 fruit and veg beds for kitchen use, an orchid wit...

Chef Morgan Clementson cladded in our stylish executive Newport Chef JacketBack in 2014 we interviewed Chef Morgan; at the time she was working as Head Baker at the Grain Organic Bakery in Sydney’s east. As a multi-award-winning baker, she had already achieved so much. But the success didn’t end ...

'Queen of Culinary Bling' Chef Mel Alafaci talks to us about her culinary style and her fresh approach to teaching her skills. Chef Mel’s cooking school, Vanilla Zulu, makes the culinary journey fun, by offering classes that are far from daunting, but rather relaxed and entertaining.Tell us about...

Not all bib aprons are created equal. No matter what you’re up against, there's an apron for it. From an oversized Chef’s Bib to the traditional Bib Apron and a Petite style, we’re breaking down our fits to help you choose the right apron, every time.Chef's ApronCut longer and wider than a tradit...