On the Blog

As a child, Jess Liementara had no idea that the warm glow from the back of the oven would one day become a guiding light in her life. As a seven-year-old, Jess, now affectionately known as Jess Lemon, would watch in awe as the Betty Crocker cakes she baked with her grandma would transform magic...

While food was a comforting constant throughout his childhood, chef extraordinaire Jake Nicolson was initially more enticed by a job that started early and left the afternoons free for surfing. “In Year 9 and Year 10 when I had to make subject choices, I had a conversation with mum about which ...

Renowned for its versatility and indispensable utility, the humble chef’s knife is an essential tool that commands the highest regard among its culinary counterparts. Proper care is essential to maintain its slicing and dicing functionality. This guide serves to help you effectively care for your...

The importance of creating a work environment that's both comfortable and stylish is not lost on the hospitality industry. So, when thinking about your dream kitchen there are some design principles common for all commercial kitchens - whether it’s for a small café, medium-size restaurant cater...

While fermenting foods is a preservation technique that dates back thousands of years, chefs are jumping on fermentation trends and featuring funky flavours on their menus. One example that has seen a rise in popularity is the kimchi burger. Kimchi is a traditional Korean dish made with fermented...

In the kitchen, every move matters – which is why having comfortable, supportive and long-lasting footwear is a total game-changer. At Chef Works, we recognise the pivotal role that footwear plays in a chef's daily routine, particularly considering the relentless hours spent in the bustling kitch...